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Louis Vuitton is opening a pop-up café at its flagship in Seoul's Gangnam district, overseen by Korean-born French chef Pierre Sang Boyer. The Maison announces the opening of its new pop-up restaurant at Espace Louis Vuitton Seoul until February 8th, 2024. Set within an architectural masterpiece designed by world-renowned Frank.
The announcement of Passard’s project comes on the heels of Louis Vuitton’s first pop-up restaurant in the Seoul space, which featured the Korean-born French chef Pierre . Following an initial announcement, Louis Vuitton is now gearing up to open its vegetarian restaurant pop-up at its Maison Seoul location. Taking over the Gangnam flagship’s . Address: 4th floor, Louis Vuitton Maison Seoul, 454, Apgujeong-ro, Gangnam-gu Price: 280,000 won (S1) for lunch, 340,000 won for dinner Opening hours: 11.30am to . Louis Vuitton is collaborating with top Korean chefs for an upcoming pop-up restaurant at its flagship store Louis Vuitton Maison Seoul in Gangnam District, southern .
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‘Woori Louis Vuitton’ is Louis Vuitton’s fourth pop-up restaurant in South Korea. The theme of this pop-up restaurant is ‘Woori,’ which means collaboration in Korean, and will feature dishes from . Louis Vuitton announced last Wednesday that it is set to open a pop-up cafe at its boutique in Cheongdam-dong, southern Seoul, in May. Louis Vuitton Maison Seoul, the local flagship boutique of the French luxury brand, .When Louis Vuitton opened two pop-up restaurants in Seoul at the same venue in May and September last year, bookings filled in less than five minutes. Known for creative dishes, Ikoyi .
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Now Passard will be working with the luxury goods brand Louis Vuitton to open a pop-up flagship restaurant in Seoul, Korea. Passard is known for optimising the colours, scents, and flavours of the vegetables he uses by . Louis Vuitton is opening a pop-up café at its flagship in Seoul's Gangnam district, overseen by Korean-born French chef Pierre Sang Boyer. The Maison announces the opening of its new pop-up restaurant at Espace Louis Vuitton Seoul until February 8th, 2024. Set within an architectural masterpiece designed by world-renowned Frank. The announcement of Passard’s project comes on the heels of Louis Vuitton’s first pop-up restaurant in the Seoul space, which featured the Korean-born French chef Pierre Sang Boyer.
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Following an initial announcement, Louis Vuitton is now gearing up to open its vegetarian restaurant pop-up at its Maison Seoul location. Taking over the Gangnam flagship’s fourth floor,. Address: 4th floor, Louis Vuitton Maison Seoul, 454, Apgujeong-ro, Gangnam-gu Price: 280,000 won (S1) for lunch, 340,000 won for dinner Opening hours: 11.30am to 9.30pm, daily except Monday Louis Vuitton is collaborating with top Korean chefs for an upcoming pop-up restaurant at its flagship store Louis Vuitton Maison Seoul in Gangnam District, southern Seoul. Dubbed Woori Louis Vuitton, it will be the French luxury brand's fourth pop-up restaurant in Seoul, slated to open Nov. 17.
‘Woori Louis Vuitton’ is Louis Vuitton’s fourth pop-up restaurant in South Korea. The theme of this pop-up restaurant is ‘Woori,’ which means collaboration in Korean, and will feature dishes from top chefs in Korea who have broadened the horizons of Korean cuisine. Louis Vuitton announced last Wednesday that it is set to open a pop-up cafe at its boutique in Cheongdam-dong, southern Seoul, in May. Louis Vuitton Maison Seoul, the local flagship boutique of the French luxury brand, is housed in a building designed by Canadian-born American architect Frank Gehry, one of the biggest names in contemporary .
When Louis Vuitton opened two pop-up restaurants in Seoul at the same venue in May and September last year, bookings filled in less than five minutes. Known for creative dishes, Ikoyi will. Now Passard will be working with the luxury goods brand Louis Vuitton to open a pop-up flagship restaurant in Seoul, Korea. Passard is known for optimising the colours, scents, and flavours of the vegetables he uses by prioritising both seasonality and locality.
Louis Vuitton is opening a pop-up café at its flagship in Seoul's Gangnam district, overseen by Korean-born French chef Pierre Sang Boyer.
The Maison announces the opening of its new pop-up restaurant at Espace Louis Vuitton Seoul until February 8th, 2024. Set within an architectural masterpiece designed by world-renowned Frank.
The announcement of Passard’s project comes on the heels of Louis Vuitton’s first pop-up restaurant in the Seoul space, which featured the Korean-born French chef Pierre Sang Boyer.
Following an initial announcement, Louis Vuitton is now gearing up to open its vegetarian restaurant pop-up at its Maison Seoul location. Taking over the Gangnam flagship’s fourth floor,. Address: 4th floor, Louis Vuitton Maison Seoul, 454, Apgujeong-ro, Gangnam-gu Price: 280,000 won (S1) for lunch, 340,000 won for dinner Opening hours: 11.30am to 9.30pm, daily except Monday Louis Vuitton is collaborating with top Korean chefs for an upcoming pop-up restaurant at its flagship store Louis Vuitton Maison Seoul in Gangnam District, southern Seoul. Dubbed Woori Louis Vuitton, it will be the French luxury brand's fourth pop-up restaurant in Seoul, slated to open Nov. 17.‘Woori Louis Vuitton’ is Louis Vuitton’s fourth pop-up restaurant in South Korea. The theme of this pop-up restaurant is ‘Woori,’ which means collaboration in Korean, and will feature dishes from top chefs in Korea who have broadened the horizons of Korean cuisine.
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Louis Vuitton announced last Wednesday that it is set to open a pop-up cafe at its boutique in Cheongdam-dong, southern Seoul, in May. Louis Vuitton Maison Seoul, the local flagship boutique of the French luxury brand, is housed in a building designed by Canadian-born American architect Frank Gehry, one of the biggest names in contemporary .When Louis Vuitton opened two pop-up restaurants in Seoul at the same venue in May and September last year, bookings filled in less than five minutes. Known for creative dishes, Ikoyi will.
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